Sourced from Australia and around the world. Fruits and vegetables are low in fat, salt, and sugar. They are a good source of dietary fiber, which can make you fuller for longer and prevent overconsumption of food that good for your health.
Fruits are a good source of vitamins, minerals, and fiber. They are used in a variety of ways, including fresh consumption, cooking, juicing, and making jams, jellies, and wines.
Vegetables are edible parts of plants. They are including flowers, fruits, stems, leaves, roots, and seeds, consumed by humans or animals as food.
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