Our selection of nuts and seeds offers a rich source of healthy fats, proteins, and essential nutrients. From almonds to chia seeds, they are perfect for snacking or adding to recipes for a nutritious boost.
Almonds are nutrient-dense nuts known for their mild, slightly sweet flavor and crunchy texture. Rich in healthy fats, fiber, and protein, they’re enjoyed raw, roasted, or used in cooking and baking across various cuisines.
Pistachios are vibrant green nuts with a distinct, slightly sweet flavor and creamy texture. They’re rich in healthy fats, protein, and antioxidants, enjoyed as a snack, in desserts, or as an ingredient in various dishes worldwide.
Cashew nuts are creamy, mildly sweet nuts with a smooth texture. Packed with healthy fats, protein, and essential minerals, they are enjoyed as a snack, in cooking, baking, or used in nut butter and dairy-free products.
Legumes are the edible seeds or pods of plants in the Fabaceae family, such as lentils, chickpeas, peas, kidney beans, black beans, peanuts, soybeans, and various types of beans and a good source of protein, fiber, carbohydrates, and various minerals and vitamins.
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P: +61 451 169 822
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